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Spinach and Orzo Salad

9/21/2016

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Ingredients

1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped 1/2 pound crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente;drain and rinse with cold water.
  2. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.
  3. Refrigerate and serve cold.
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    Darleen Barnard

    I am a NASM Certified Personal Trainer, Weight Loss Specialist, and Health and Wellness Coach. My passion is to help others live healthy, active lives.

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