Spinach and Orzo Salad

Ingredients

1 (16 ounce) package uncooked orzo pasta

• 1 (10 ounce) package baby spinach leaves, finely chopped 1/2 pound crumbled feta cheese
  
• 1/2 red onion, finely chopped
• 3/4 cup pine nuts
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground white pepper
• 1/2 cup olive oil
  
• 1/2 cup balsamic vinegar
  

Instructions

1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente;drain and rinse with cold water.
   
2. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.
   
3. Refrigerate and serve cold.